A2 Cow Ghee vs Regular Ghee: What Makes It So Special?

Introduction: The Golden Elixir of India

For centuries, ghee has been more than just a kitchen staple - it’s been a symbol of purity, health, and divine nourishment.
However, not all ghee is created equal. In today’s market, we often find regular commercial ghee, but the A2 Desi Cow Ghee stands out as a true superfood.

At 99B Organic, our A2 Ghee is made from grass-fed native Indian cows, using the traditional Bilona method - ensuring every drop is packed with authentic flavor, nutrition, and Ayurvedic goodness.

What Is A2 Cow Ghee?

A2 Cow Ghee is made from the milk of cows that naturally produce A2 beta-casein protein, such as Gir, Sahiwal, and Kangeyam breeds.

This protein structure is easier to digest and closer to the milk humans have consumed for thousands of years.

Key Difference:
Regular ghee (made from mixed or hybrid cow breeds) contains A1 beta-casein, which can cause digestive discomfort and inflammation in some people.

A2 vs Regular Ghee: A Nutritional Comparison

Property A2 Desi Cow Ghee Regular Ghee
Protein Type A2 β-casein (easy to digest) A1 β-casein (can cause sensitivity)
Omega-3 Fatty Acids High Moderate
Antioxidants & Vitamins (A, D, E, K) Preserved naturally Often lost in industrial processing
Production Method Traditional Bilona (hand-churned) Machine-processed
Taste & Aroma Buttery, nutty, natural Often flat or artificial
Price Premium (for purity) Low-cost, mass-produced

99B Organic A2 Ghee maintains the natural structure of milk fats and nutrients - free from additives and preservatives.

Why the “A2” Matters for Your Body

The A2 protein in milk and ghee supports digestion, improves gut health, and reduces inflammation.

  • A1 protein breaks down into beta-casomorphin-7 (BCM-7), which may trigger gut irritation and lactose-like intolerance.

  • A2 protein, on the other hand, is natural and bioavailable, promoting smoother digestion.

That’s why many who feel “heavy” after eating dairy can tolerate A2 Ghee easily.

The Traditional Bilona Method – Why It’s Superior

At 99B Organic, A2 Ghee is made using the ancient Bilona churning process:

  1. Curd is prepared from fresh A2 milk.

  2. The curd is hand-churned clockwise and anticlockwise to separate butter.

  3. The butter is slowly simmered on a wood fire to form golden, aromatic ghee.

This traditional approach retains all vital nutrients, enhances shelf life, and gives a distinct nutty aroma - something you’ll never find in industrial ghee.

Health Benefits of A2 Desi Cow Ghee

1. Boosts Immunity

Rich in vitamins A, D, E, and K, A2 ghee strengthens your immune system and supports cell regeneration.

2. Improves Digestion

A2 ghee stimulates digestive enzymes and helps the gut absorb nutrients better.

3. Promotes Heart Health

In moderate quantities, it increases HDL (“good”) cholesterol and reduces bad fats.

4. Supports Joint and Bone Health

The natural calcium and Omega-3 fats in A2 ghee lubricate joints and improve bone strength.

5. Enhances Skin & Hair Glow

Its natural fatty acids nourish skin from within - leaving you glowing inside and out.

6. Boosts Energy and Brain Function

A2 Ghee is a natural energy booster that improves focus, especially for growing kids and elders.

How to Use A2 Ghee Every Day

Usage Benefit
Cooking Enhances flavor and nutrition in curries, rice, or rotis
Drizzling on Hot Food Helps absorb fat-soluble vitamins
With Milk Improves digestion and sleep
Morning Detox A spoon of A2 ghee with warm water supports gut health
On Skin or Hair Acts as a natural moisturizer

Add 1 spoon of 99B Organic A2 Ghee to your daily meals for visible vitality.

Ayurveda’s Take on Ghee

According to Ayurveda, ghee is the “amrit” (nectar) of life.
It’s believed to:

  • Balance the three doshas (Vata, Pitta, Kapha)

  • Act as a carrier for herbs in medicinal formulations

  • Support longevity and clarity of mind

Pure A2 ghee, prepared ethically, is considered the highest quality in Ayurvedic tradition.

Why Choose 99B Organic A2 Ghee

  • Made from grass-fed native cows

  • Bilona method, not industrial processing

  • Packed in glass jars for freshness

  • No preservatives, no adulteration

  • Verified purity and lab-tested quality

Each batch of 99B Organic A2 Ghee is crafted in small quantities - to ensure quality over quantity.

What Our Customers Say

“After switching to 99B Organic A2 Ghee, I noticed better digestion and energy levels. The aroma is just divine!” – Deepa, Coimbatore

“I use it daily for cooking and skincare. It’s pure and wholesome - worth every rupee.” – Karthik, Chennai

Expert Tip

If you’re switching from regular ghee to A2 Ghee, start with 1 teaspoon per meal, and gradually replace all refined oils and processed fats.
Your body will adapt quickly, and you’ll feel lighter and healthier.

Final Thoughts

A2 Desi Cow Ghee isn’t just another health trend - it’s a revival of India’s traditional wellness.
Pure, ethical, and nutrient-rich, it stands apart from ordinary ghee in every way.

Choose 99B Organic A2 Ghee to bring back the true taste of tradition - and a lifetime of nourishment.

Because purity isn’t a choice - it’s our promise.

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