Product Description
Mysore Malli Rice – Aromatic Heritage Grain (500g)
99B Mysore Malli Rice is a cherished traditional variety celebrated for its delicate aroma, soft texture, and authentic flavor. Grown in the fertile lands of Tamil Nadu, this rice variety is naturally rich in fiber, vitamins, and essential minerals, making it both flavorful and nutritious.
Its pleasant fragrance enhances any meal, while its light texture makes it easy to digest - perfect for daily use. As a heritage grain, Mysore Malli Rice holds a special place in South Indian kitchens, often used for biryanis, pulao, and traditional meals that demand both taste and authenticity.
Health Benefits of Mysore Malli Rice
✔ Naturally aromatic and flavorful
✔ High in fiber for better digestion
✔ Rich in vitamins and minerals
✔ Gluten-free and easy to cook
Easy Ways to Use Mysore Malli Rice
Rinse thoroughly and soak for 20–30 minutes. Cook using a 1:2 rice-to-water ratio for soft, fluffy grains. Ideal for biryani, pulao, curd rice, or traditional Tamil dishes.
Why Choose Our Mysore Malli Rice?
Organically cultivated and traditionally processed, our Mysore Malli Rice retains its authentic fragrance, nutritional integrity, and soft texture, offering a perfect blend of taste, health, and heritage in every grain.