Andhra Ponni Rice 500g

Best for energy-packed daily cooking and family meals.

Medium-grain rice that cooks soft and fluffy, widely used in South Indian kitchens for its versatility and taste.

Health Benefits:

●     Low glycemic index

●     Boosts natural energy

●     Gentle on the stomach

How to Soak and Use:

●     Rinse well 2–3 times.

●     Soak for 2 to 3 hours.

●     Cook with a 1:2.5 water ratio.

Try in:

●     Steamed rice

●     Pongal (sweet or savory)

●     Vegetable pulao

Coconut or tomato rice