Aruvatham Kuruvai Rice 500gm

Best for managing blood sugar and light everyday meals.

A traditional short-term rice harvested in 60 days. Light, unpolished, and easy to digest, perfect for daily South Indian cooking.

Health Benefits:

●     High in fiber

●     Supports balanced blood sugar

●     Aids smooth digestion

How to Soak and Use:

●     Rinse 2–3 times until water runs clear.

●     Soak for 2 to 3 hours to soften grains.

●     Cook with a 1:2.5 rice-to-water ratio.

Try in:

●     Sambar rice

●     Lemon rice

●     Vegetable khichdi

Plain rice with dal or rasam