Product Description
Kerala Matta Rice - Premium Parboiled Red Rice (500g)
From the lush fields of Kerala comes 99B Kerala Matta Rice, a premium traditional red parboiled rice known for its distinct flavor, firm texture, and natural nutrition. Also called Rosematta Rice, it is a staple in South Indian homes and an essential part of traditional Kerala cuisine.
Naturally rich in fiber, calcium, iron, and antioxidants, Kerala Matta Rice helps improve digestion, bone health, and metabolism. Its low glycemic index makes it ideal for diabetics and fitness enthusiasts seeking a balanced diet.
The unique reddish-brown outer layer is preserved during processing, retaining the grain’s nutrients and earthy aroma. When cooked, it delivers a nutty flavor and chewy texture, making it perfect for meals, porridge, or Kerala-style dishes like puttu, kanji, and meals served with curries.
Health Benefits of Kerala Matta Rice
✔ High fiber content improves digestion and gut health
✔ Rich in calcium and iron for strong bones and blood health
✔ Low glycemic index supports balanced blood sugar
✔ Naturally gluten-free and heart-healthy
Easy Ways to Use Kerala Matta Rice
Rinse and soak for 30-45 minutes before cooking. Use a 1:2.5 rice-to-water ratio. Ideal for Kerala meals, puttu, kanji, or wholesome lunches.
Why Choose Our Kerala Matta Rice?
At 99B Organic, we source the finest red Matta rice cultivated through sustainable, chemical-free farming. Every grain preserves Kerala’s age-old heritage-offering authentic flavor, superior nutrition, and wholesome goodness in every serving.