Kuzhiadhichan Rice 500gms

Best for specialty dishes and robust flavor.

A rare aromatic rice with a strong fragrance and distinct taste, often used in traditional festive dishes.

Health Benefits:

●     Contains essential minerals

●     Supports digestion

●     Enhances energy levels

How to Soak and Use:

●     Wash thoroughly and soak for 2 to 3 hours.

●     Cook with 1:2.5 rice-to-water ratio.

Try in:

●     Special pulao

●     Steamed rice with curries

Festive rice dishes