Ponmani Idly Rice 1kg

Best for soft, fluffy idlis and fermented dishes.

A specialty rice ideal for idli and dosa batter, known for its fine texture and quick fermentation.

Health Benefits:

●     Easy to digest

●     Supports gut health through fermentation

●     Provides sustained energy

How to Soak and Use:

●     Rinse 2–3 times until water is clear.

●     Soak for 4 to 6 hours for best fermentation results.

Try in:

●     Soft idlis

●     Crispy dosas

●     Fermented rice batter snacks