Product Description
Ponmani Idly Rice – Premium Parboiled Variety (1kg)
Crafted for authentic South Indian cooking, 99B Ponmani Idly Rice is a premium-grade parboiled rice variety that ensures soft, fluffy idlis and crisp golden dosas every time. Carefully sourced from Tamil Nadu’s fertile regions, this rice undergoes gentle parboiling to lock in nutrients while enhancing texture and flavor.
Rich in carbohydrates, protein, and essential minerals, Ponmani Idly Rice provides sustained energy and easy digestibility, making it perfect for healthy, balanced meals. The natural parboiling process improves the rice’s nutritional retention and gives your idlis their signature soft, spongy texture.
Health Benefits of Ponmani Idly Rice
✔ Naturally processed for improved digestibility
✔ Provides sustained energy for long-lasting freshness
✔ Retains essential vitamins and minerals after parboiling
✔ Gluten-free and vegan-friendly for all diets
Easy Ways to Use Ponmani Idly Rice
Soak the rice for 4–6 hours before grinding. Combine with urad dal in a 3:1 ratio for perfect batter consistency. Ferment overnight for soft idlis or crisp dosas.
Why Choose Our Ponmani Idly Rice?
Authentic South Indian flavor meets premium quality – sustainably grown, organically processed, and trusted for generations. Ideal for healthy, traditional breakfasts that deliver both taste and nourishment.