Makkacholam Puttu Maavu 250g

Makkacholam Puttu Recipe (Corn Steamed Cake)

Ingredients:

●     1 cup Makkacholam Puttu Maavu

●     Water – as needed

●     Salt – a pinch

●     Grated coconut – ¼ cup

Method:

1. Add salt to the Makkacholam Puttu Maavu.
   
   
2. Sprinkle water slowly and mix until it becomes crumbly and moist.
   
   
3. Layer with grated coconut in a puttu steamer.
   
   
4. Steam for 7–10 minutes.
    Serve warm with jaggery syrup or vegetable curry.
   
   

Also Try:
 • Sweet Corn Puttu
 • Corn Kozhukattai