Ragi Puttu Maavu 250g

Ragi Puttu Recipe (Finger Millet Steamed Cake)

Ingredients:

●     1 cup Ragi Puttu Maavu

●     Water – as needed

●     Salt – a pinch

●     Grated coconut – ¼ cup

Method:

1. Take Ragi Puttu Maavu and mix in a pinch of salt.
   
   
2. Add water gradually and mix to a crumbly texture.
   
   
3. Alternate layers of flour and grated coconut in the puttu maker.
   
   
4. Steam for 7–10 minutes.
    Serve hot with banana, ghee, or palm jaggery.
   
   

Also Try:
 • Ragi Sweet Puttu
 • Ragi Kozhukattai