White Cholam Puttu Maavu 250g

White Cholam Puttu Recipe (White Sorghum Steamed Cake)

Ingredients:

●     1 cup White Cholam Puttu Maavu

●     Water – as needed

●     Salt – a pinch

●     Grated coconut – ¼ cup

Method:

1. Mix a pinch of salt with the White Cholam Puttu Maavu.
   
   
2. Sprinkle water and mix till it’s crumbly yet holds shape when pressed.
   
   
3. Layer with grated coconut and flour in the puttu steamer.
   
   
4. Steam for 7–10 minutes.
    Serve hot with jaggery, banana, or spicy side dish.
   
   

Also Try:
 • White Sorghum Sweet Puttu
 • White Cholam Kozhukattai