Barely Poha 200g

Traditional Poha (Barley)

Made using age-old methods, our barley poha is minimally processed to retain its natural nutrients. It's a staple in many South Indian homes, known for its quick preparation and wholesome benefits.

Health Benefits

●     Energizing

●     Digestive

●     Nutritious

●     Metabolism-friendly

Easy Ways to Use

Basic Recipe:

1. Sprinkle water generously over ½ cup of barley poha until it softens.
   
   
2. Mix with warm milk and jaggery or curd and a pinch of salt.
3. Serve fresh as a light breakfast or evening snack.

Dishes You Can Make

• Sweet Poha – with ghee, coconut, and jaggery
 • Poha Upma – stir-fried with onion, mustard, and green chili
 • Poha Pongal – with moong dal and pepper
 • Poha Vadai – mixed with lentils and fried
 • Poha Kozhukattai – steamed dumplings with a sweet or savory twist

Tips to Enjoy It Best: Soak, sweeten, stir-fry, or steam – enjoy it your way