Green Moong Poha 200g

Our Green Moong Poha is made from wholesome moong dal, flattened using traditional methods to preserve its natural taste and nutrients. A time-tested ingredient in Indian kitchens, it's protein-rich, easy to digest, and perfect for quick, healthy meals.

Health Benefits

●     Energizing

●     Digestive

●     Protein-rich

●     Sugar-friendly

Easy Ways to Use

Basic Recipe:

1. Rinse and soak ½ cup green moong poha for 5–10 minutes.
   
   
2. Drain and serve with curd and salt, or sweeten with jaggery and coconut.
   
   
3. Enjoy it fresh for a nourishing snack or light meal.

Dishes You Can Make

●     Sweet Moong Poha – With jaggery, ghee, and coconut

●     Moong Poha Upma – Stir-fried with onions, curry leaves, and spices

●     Moong Poha Sundal – A lightly sautéed protein-packed snack

●     Poha Patties – Mixed with spices and shaped into tikkis

●     Healthy Poha Bowl – Layered with fruits, nuts, and a drizzle of honey

Tips to Enjoy It Best

Soak, season, stir-fry, or steam – your healthful choice, your way!