Kuthiravali Poha – Barnyard Millet Flattened Rice (250g)
Kuthiravali Poha – Barnyard Millet Flattened Rice (250g)
Kuthiravali Poha – Barnyard Millet Flattened Rice (250g)
Kuthiravali Poha – Barnyard Millet Flattened Rice (250g)

Kuthiravali Poha – Barnyard Millet Flattened Rice (250g)

Rs. 45.00
Tax included.

99B Kuthiravali Poha (250g) - Traditional barnyard millet flattened rice that’s gluten-free, high in fiber, calcium, and iron. Ideal for diabetic-friendly, healthy breakfasts or snacks. Naturally light, easy to digest, and grown organically for authentic South Indian nutrition.

Product Description

Kuthiravali Poha - Barnyard Millet Flattened Rice (250g)

Made from premium-quality Barnyard Millet (Kuthiravali), this traditional flattened rice from 99B Organic is a perfect blend of taste, health, and convenience. Known for its light texture and subtle nutty flavor, Kuthiravali Poha is naturally gluten-free and rich in calcium, iron, and dietary fiber, making it an ideal choice for a wholesome breakfast.

This ancient millet variety has been a staple in South Indian kitchens for generations, valued for its ability to keep you full for longer while maintaining stable blood sugar levels. Its low glycemic index and high fiber content make it especially beneficial for diabetics and weight watchers.

Organically grown and minimally processed, our Kuthiravali Poha retains the essential nutrients of whole millet grains, offering a truly natural and nourishing meal option for modern lifestyles.

Health Benefits of Kuthiravali Poha
✔ Rich in fiber – promotes digestion and satiety
✔ Low glycemic index – helps manage blood sugar
✔ High in calcium & iron – supports bone and blood health
✔ Gluten-free & vegan-friendly

Easy Ways to Use Kuthiravali Poha
Soak for 2–3 minutes, then prepare as lemon poha, upma, or sweet aval with jaggery and coconut for a traditional, filling meal.

Why Choose Our Kuthiravali Poha?
Sourced from organically grown barnyard millet, this poha is pure, chemical-free, and nutrient-rich - the perfect balance of tradition and modern nutrition.